• Sunday , 21 January 2018

sauce

Baked Eggplant Parmesan

Baked Eggplant Parmesan

1- I love eggplant 2- I love eggplant parmesan 3- I love love when I can make something “unhealthy” just a bit healthier 4- I love love when I can make something “unhealthy” just a bit healthier and it ends ...

Read more

Gravy in the Slow Cooker- WHAT?!

Gravy in the Slow Cooker- WHAT?!

Gravy?  In a slow cooker?!  What is the blaspheme you speak of?!  Well let me tell you.  This, my dear ones, was a game changer for me!  I live a busy life, as a lot of people do.  You know the ...

Read more

Lasagna with My Boy

Lasagna with My Boy

I love having my son in the kitchen with me.  It gives us great one-on-one time, and he genuinely enjoys helping me.  Lasagna was on the menu and he was the best helper!  Nothing fancy for this meal, just noodles, ...

Read more

Vesper Brothers Sauce

Vesper Brothers Sauce

Few things make me happier than a bowl of pasta.  I really, reeeeally love pasta.  All shapes and sizes, different sauces, cuts, textures, etc etc.  When Bill Vesper of Vesper Brothers’ Foods reached out for me to try his pizza ...

Read more

Coconut Shrimp

Coconut Shrimp

Coconut Shrimp are not just for summer!  Defrost frozen shrimp (put in a bowl was room temperature water until defrosted), peeled to tail, and dust in AP flour (shake off excess).  Dip in an egg wash, and roll in sweetened coconut.  ...

Read more

Roasted Roasemary Wedges with Chipotle Sauce

Roasted Roasemary Wedges with Chipotle Sauce

I am no stranger to carbohydrates, and anything potato in particular.  For this family dinner, I cut Yukon Gold potatoes into wedges and drizzled them with EVOO, cracked black pepper, Kosher salt, and lots of fresh rosemary.  Roast at 425 ...

Read more

Pizza Bagels

Pizza Bagels

Pizza Bagels are one of those childhood things that never gets old.  I toasted up a plain bagel, added jarred three-cheese marinara, and topped with an Italian cheese blend.  A few minutes under the broiler to brown and I was ...

Read more

The Philly Food Girl Sandwich!

The Philly Food Girl Sandwich!

It’s not every day you have a sandwich named after you, but in honor of National Sandwich Day on November 3rd, Florida Style Pizza named one after me!  This is roast beef, fried long hots, sharp provolone cheese, and it’s own ...

Read more

Stuffed Peppers with Quinoa and Ground Sirloin

Stuffed Peppers with Quinoa and Ground Sirloin

  Stuffed peppers are one of my all-time favorite one-pot dishes that I always forget exists and then once I make then again, I can’t remember how I could possibly have let them slip from my memory! While in the ...

Read more