• Tuesday , 25 September 2018

roasted

Balsamic and Locatelli Roasted Cauliflower

Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret).  Roast at 425 on a baking sheet ...

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Roasted Roasemary Wedges with Chipotle Sauce

Roasted Roasemary Wedges with Chipotle Sauce

I am no stranger to carbohydrates, and anything potato in particular.  For this family dinner, I cut Yukon Gold potatoes into wedges and drizzled them with EVOO, cracked black pepper, Kosher salt, and lots of fresh rosemary.  Roast at 425 ...

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Orecchiette with Roasted Vegetables and Fresh Herbs

Orecchiette with Roasted Vegetables and Fresh Herbs

I love pasta in pretty much any way, shape, or form.  For this dish I roasted eggplant, squash, zucchini, tomatoes, and asparagus with EVOO, salt and pepper.  I tossed with cooked orecchiette, fresh basil, and served with Locatelli cheese.  I ...

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Tzatziki Chicken Wrap

Tzatziki Chicken Wrap

I have to say that a rotisserie chicken from the grocery store is one of the BEST deals out there.  All of the work is done for you, costing around $7 and saving you hours.  Plus, they’re DELICIOUS!  Here’s a ...

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Roasted Peppers

Roasted Peppers

Roasted peppers are one of those things many people buy in a jar and doctor up with herbs, oils, and spices.  It wasn’t until a few years ago that I decided to try my hand at making them myself and ...

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