• Sunday , 21 January 2018

roast

Balsamic and Locatelli Roasted Cauliflower

Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret).  Roast at 425 on a baking sheet ...

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Orecchiette with Roasted Vegetables and Fresh Herbs

Orecchiette with Roasted Vegetables and Fresh Herbs

I love pasta in pretty much any way, shape, or form.  For this dish I roasted eggplant, squash, zucchini, tomatoes, and asparagus with EVOO, salt and pepper.  I tossed with cooked orecchiette, fresh basil, and served with Locatelli cheese.  I ...

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Squashetti

Squashetti

What happens when you give up pasta for lent? You make spaghetti squash, of course! Cut the squash in half but be careful! Spaghetti squash is very firm and won’t give way very well to the knife. Make sure you ...

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