• Friday , 27 April 2018

locatelli

Balsamic and Locatelli Roasted Cauliflower

Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret).  Roast at 425 on a baking sheet ...

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Broccoli Rabe Sausage with Orrechiette and Broccoli Rabe

Broccoli Rabe Sausage with Orrechiette and Broccoli Rabe

As you know, I really love my green vegetables and have a minimal, slight obsession with broccoli rabe.  I was ecstatic when I realized my local butcher started carrying sausage stuffed with the gorgeous bitter greens!  I seared the links ...

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Roasted Corn with Locatelli Cheese

Roasted Corn with Locatelli Cheese

My mom makes this corn casserole for Thanksgiving every year and it’s always a superstar feature of the meal.  The top gets golden brown and buttery and we all race to get the corners where most of the browned goodness ...

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Pizza Bagels

Pizza Bagels

Pizza Bagels are one of those childhood things that never gets old.  I toasted up a plain bagel, added jarred three-cheese marinara, and topped with an Italian cheese blend.  A few minutes under the broiler to brown and I was ...

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Spaghetti Bolognese with Asparagus

Spaghetti Bolognese with Asparagus

One of my son’s favorite meals is Spaghetti Bolognese (“meat sauce”).  He absolutely loves it and once even asked for it off the menu when we were out to eat (I was so proud!).  Since I love veggies, I sauteed cut asparagus ...

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Pasta with Garden Tomatoes and Basil

Pasta with Garden Tomatoes and Basil

  When I was younger, my mom had a beautiful house in West Chester (PA) with a big pool in the back, and plenty of room for gardening; I loved this house, and I miss it so much.  There was ...

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Orecchiette with Roasted Vegetables and Fresh Herbs

Orecchiette with Roasted Vegetables and Fresh Herbs

I love pasta in pretty much any way, shape, or form.  For this dish I roasted eggplant, squash, zucchini, tomatoes, and asparagus with EVOO, salt and pepper.  I tossed with cooked orecchiette, fresh basil, and served with Locatelli cheese.  I ...

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Stuffed Peppers with Quinoa and Ground Sirloin

Stuffed Peppers with Quinoa and Ground Sirloin

  Stuffed peppers are one of my all-time favorite one-pot dishes that I always forget exists and then once I make then again, I can’t remember how I could possibly have let them slip from my memory! While in the ...

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