• Friday , 17 November 2017

herbs

Pho Ha

Pho Ha

There are a few things on my food Bucket List that I know I should have tried by this point in my life, but I haven’t.  Pho was one of them.  I KNOW, I KNOW!!!  It’s just that, there are ...

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Lemon and Herb Roasted Chicken

Lemon and Herb Roasted Chicken

Easiest chicken recipe ever:  Take a chicken and drizzle with EVOO.  Sprinkle with lots of Kosher salt, cracked black pepper, fresh herbs (sage, thyme, rosemary, parsley).  Cut up two lemons and squirt the juice over the chicken, stuffing one of ...

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Zucchini Boats

Zucchini Boats

I looooove vegetables!  I mean, really really love them.  I could probably survive as a vegetarian assuming I could still eat pork products.  These zucchini boats are stupid-simple and take about 20 minutes to make. 1 zuccini 2 medium tomatoes ...

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Grilled Peaches with Rosemary Whipped Cream

Grilled Peaches with Rosemary Whipped Cream

Have some ripe peaches?  Cut in half, put a pat of butter in a pan, place the pitted and halved peaches cut-side down, sprinkled with cinnamon sugar, and sear both sides until just starting to get brown.  Add a dollop ...

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Pasta with Garden Tomatoes and Basil

Pasta with Garden Tomatoes and Basil

  When I was younger, my mom had a beautiful house in West Chester (PA) with a big pool in the back, and plenty of room for gardening; I loved this house, and I miss it so much.  There was ...

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Orecchiette with Roasted Vegetables and Fresh Herbs

Orecchiette with Roasted Vegetables and Fresh Herbs

I love pasta in pretty much any way, shape, or form.  For this dish I roasted eggplant, squash, zucchini, tomatoes, and asparagus with EVOO, salt and pepper.  I tossed with cooked orecchiette, fresh basil, and served with Locatelli cheese.  I ...

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Stuffed Peppers with Quinoa and Ground Sirloin

Stuffed Peppers with Quinoa and Ground Sirloin

  Stuffed peppers are one of my all-time favorite one-pot dishes that I always forget exists and then once I make then again, I can’t remember how I could possibly have let them slip from my memory! While in the ...

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Produce Junction: it’s what I love about Sundays

Produce Junction: it’s what I love about Sundays

  One of my favorite weekend stops is to Produce Junction.  They have everything you could possibly want or need in terms of fruits and vegetables, plus a whole lot more!  Fresh herbs, eggs, juice, nuts, baked loaves of crusty ...

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Ribeye and Steamed Clams Surf n’ Turf

Ribeye and Steamed Clams Surf n’ Turf

Surfin’ and Turfin’ with clams and ribeye to celebrate Memorial Day. I seasoned the steak with my favorite McCormick Montreal Steak Seasoning, and steamed the clams in lemon and fresh parsley.  ‘Merica

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