• Friday , 27 April 2018

gravy

Baked Eggplant Parmesan

Baked Eggplant Parmesan

1- I love eggplant 2- I love eggplant parmesan 3- I love love when I can make something “unhealthy” just a bit healthier 4- I love love when I can make something “unhealthy” just a bit healthier and it ends ...

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Gravy in the Slow Cooker- WHAT?!

Gravy in the Slow Cooker- WHAT?!

Gravy?  In a slow cooker?!  What is the blaspheme you speak of?!  Well let me tell you.  This, my dear ones, was a game changer for me!  I live a busy life, as a lot of people do.  You know the ...

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Lasagna with My Boy

Lasagna with My Boy

I love having my son in the kitchen with me.  It gives us great one-on-one time, and he genuinely enjoys helping me.  Lasagna was on the menu and he was the best helper!  Nothing fancy for this meal, just noodles, ...

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Vesper Brothers Sauce

Vesper Brothers Sauce

Few things make me happier than a bowl of pasta.  I really, reeeeally love pasta.  All shapes and sizes, different sauces, cuts, textures, etc etc.  When Bill Vesper of Vesper Brothers’ Foods reached out for me to try his pizza ...

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Pizza Bagels

Pizza Bagels

Pizza Bagels are one of those childhood things that never gets old.  I toasted up a plain bagel, added jarred three-cheese marinara, and topped with an Italian cheese blend.  A few minutes under the broiler to brown and I was ...

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Stuffed Peppers with Quinoa and Ground Sirloin

Stuffed Peppers with Quinoa and Ground Sirloin

  Stuffed peppers are one of my all-time favorite one-pot dishes that I always forget exists and then once I make then again, I can’t remember how I could possibly have let them slip from my memory! While in the ...

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Spaghetti Rigati with Leftover Gravy

Spaghetti Rigati with Leftover Gravy

Sometimes only a bowl of pasta will do. Spaghetti rigati made w/ gravy I had frozen (always have leftovers portioned out in my freezer). Finished with shaved parm and Locatelli cheeses.  Totally hit gold when I found a piece of ...

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Baked Eggplant Fries

Baked Eggplant Fries

(This is my most recreated and raved about recipe from PFG!!) One day, I wanted a crispy guilt-free snack and happened to have an eggplant in my refrigerator that was nearing (if not passed) it’s shelf life.  Sometimes I get ...

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