• Friday , 17 November 2017

Prime Rib at Home

I made my very first prime rib!!!  It was a celebratory occasion that called for a special dinner, so I picked up this bad-boy from the store.  Lots of fresh rosemary, garlic, cracked black pepper, and kosher salt coated the outside to form a beautiful crust.  I took the pan juices and reduced them down with a can of good ole’ au jus, for dipping.  I also made a creamy and cool horseradish sauce that completed rounded off the whole dish.  Just goes to show you: don’t be intimidated by things you’re not familiar cooking!

Prime Rib at Home

Related Posts

Comments are closed.