• Wednesday , 16 August 2017

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Grilled Jerk Chicken Wings and Spicy Cabbage

Grilled Jerk Chicken Wings and Spicy Cabbage

Grilled chicken wings and cabbage?! I know, I know, hear me out. Sometimes I like to throw in something bulky, yet healthy, to fill up a meal. That way, I’m not left eating a ton of bread or carbs. Considering ...

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Jerk Chicken Tacos with Lime Sour Cream

Jerk Chicken Tacos with Lime Sour Cream

Grilled Jerk Chicken Tacos have become a staple in my house after making these!  I marinated boneless skinless chicken thighs in jerk seasoning and grilled them.  I made a very quick salsa with red, orange, yellow, and green tomatoes, plus ...

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Pho Ha

Pho Ha

There are a few things on my food Bucket List that I know I should have tried by this point in my life, but I haven’t.  Pho was one of them.  I KNOW, I KNOW!!!  It’s just that, there are ...

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Spasso Italian Grill

Spasso Italian Grill

In a meal that was nothing short of fabulous, Spasso in Media, PA, showed once again why they are one of my go-to restaurants (there is a another location in Old City if you’re not in the burbs!).  It was ...

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Roasted String Bean Salad with Prosciutto

Roasted String Bean Salad with Prosciutto

I went to lunch at Pizzeria Vetri and had one of the best salads I’ve ever ordered out at a restaurant: The Wood Oven Salad.  Not that I underestimated Vetri, but I wasn’t expecting it to be this good.  I ...

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Clam Bake for Two at Oyster House

Clam Bake for Two at Oyster House

I had yet another wonderful meal at Oyster House!  You’re likely tired of hearing me talk about how much I love this place, but I, am not tired of eating there so you’re going to have to deal with that ...

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Talluto’s Tortellini the Authentic Way

Talluto’s Tortellini the Authentic Way

I noticed something while shopping for pasta: some are significantly more expensive than the others! I attributed this to the quality of the product, but it turns out to be so much more than that. I decided to sit down ...

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Balsamic and Locatelli Roasted Cauliflower

Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret).  Roast at 425 on a baking sheet ...

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