• Thursday , 30 March 2017

Balsamic and Locatelli Roasted Cauliflower

Take raw cauliflower, cut into florets, and drizzle it with EVOO, balsamic vinegar, salt, pepper, a pinch of red pepper flakes, and locatelli cheese (there should be a sprinkle or so on each floret).  Roast at 425 on a baking sheet until one side is browned, flip, and roast on the other side.  It will take approximately 20 min from start to finish. The best you’ll ever have!

Balsamic and Locatelli Roasted Cauliflower

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