• Friday , 17 November 2017

Baked Eggplant Parmesan

1- I love eggplant
2- I love eggplant parmesan
3- I love love when I can make something “unhealthy” just a bit healthier
4- I love love when I can make something “unhealthy” just a bit healthier and it ends up being equally as delicious!

All I did was take eggplant slices, drizzle with EVOO, salt and pepper, and grilled them.  Layer in a pan with tomato sauce, mozzarella cheese, and dollops of ricotta cheese.  The final layer on top was mozzarella cheese and fresh basil.  Bake at 425 for 45 minutes.  Voila!

Baked Eggplant Parmesan

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