1- I love eggplant
2- I love eggplant parmesan
3- I love love when I can make something “unhealthy” just a bit healthier
4- I love love when I can make something “unhealthy” just a bit healthier and it ends up being equally as delicious!
All I did was take eggplant slices, drizzle with EVOO, salt and pepper, and grilled them. Layer in a pan with tomato sauce, mozzarella cheese, and dollops of ricotta cheese. The final layer on top was mozzarella cheese and fresh basil. Bake at 425 for 45 minutes. Voila!